WMTH Eats: R'evolution

It's hard to have a bad meal in New Orleans, and R'evolution is easily one of the best.  Located in the heart of the French Quarter, R'evolution is the creation of chefs John Folse and Rick Tramonto. Reservations are hard to come by, but we were lucky enough to sit at the chef's table Friday night when were in the Big Easy to celebrate Traci's birthday.  Scott and I arrived a few minutes before the rest of the group, which allowed time for a drink at the bar as we waited.  I love an interesting Gin cocktail, so I tried the "Sunna- Goddess Of The Sun."  It's made with Ransom Barrel Aged Old Tom Gin, Linie Barrel Aged Aquavit, Mint, and Citrus, and it was delicious.  Once the other arrived, we embarked on a gastronomic adventure that was a feast for the senses.  Below are some pictures of our fabulous dinner.

WMTH out on the town

Sunna "Goddess of the Sun"

R'evolution in know for their charcuterie boards.

Roasted Baby Beet Salad with goat cheese and molasses-candied pecans

Black Truffle Beef Tartare with pickled vegetables and grilled bread

Death by Gumbo

Seared Sea Scallops and Foie Gras, Truffle White Bean Puree, Celery Salad, Bacon Vinaigrette

Wild Mushroom Papperdelle with leeks, crispy prosciutto and parmesan

Braised Boneless Short Ribs with Rutabaga-Citrus Puree, Red Wine Sauce

Side of asparagus 

Crispy Brussel's sprouts 

Our view from the chef's table.

Photo bomb!! I have no clue who the random red-head is, but I thought Traci and I looked good.

Linking up

Style Elixir / I Do deClaire