Every single thing on the menu sounded delicious but I settled on the butter croissant with ham, gruyere and cranberry chutney. Emily chose "The Perfect Ham and Cheese." It is served on a Hawaiian bun with an herb spread and onions and gruyere melted over the top. She declared it "perfect" and worthy of its name. We also ordered a side of the bleu cheese cole slaw, a great twist on a traditional favorite.
I am drooling just thinking about this place. Unfortunately, it is an hour and a half away from home. For now, I will just daydream about eating there on my next visit to 30A.