We met at Seville Quarter where we enjoyed a Spanish Paella with Vina Borgia Garnacha. At Seville, we boarded the trolley and went to Nom Sushi for Hiyashi Chuka (chilled Ramen salad) and Cucumber Sake Lemonade. The trolley took us to Chrisoula's Cheesecake Shoppe, Ever'man Grocery & Cafe, and Pot Roast & Pinot. We were then dropped at the corner of the main drag (Palafox & Garden) where we made our way toward Main Street stopping at Pita Pit, Hopjacks's, Beef O'Brady's, The Tin Cow and World of Beer. Unfortunately, we did not make it to Four Seasons to taste the fried chicken but we all know how good it is and will pay them a visit in the near future.
All in all, it was a great event with what seemed like a good turnout. We went on Friday but the event was Saturday night as well and the passport includes discount for dining until September 19.
To see last year's post...
|A great everyday wine available at Seville.|
|Spanish Paella at Seville Quarter|
|Grilled flank steak with a house made chimichurri sauce at Pot Roast & Pinot.|
|Belgian fries at Hopjacks|
|Classic burger at Tin Cow|
|Baklava cheesecake at Chrisoula's Cheesecake Shoppe|
|The Wittekerke was served at Hopjacks with the Belgian fries but not available instead on tap.|
We were happy to find it on tap a little later at World of Beer.
|World of Beer|
|Daisy & Courtney|
|Emily at Tin Cow|